Not all Wines are chilled the same.
Our simple guide will help you get it just right.
8◦ C 2.5 hours in the fridge or 25 minutes in ice water
10◦ C 2 hours in the fridge or 20 minutes in ice water
12◦ C 1.5 hours in the fridge or 15 minutes in ice water
What? Red wines? Chilled? Yes!
Most people serve red wines warmer than the intended cellar temperature
of 18◦ C, and lighter reds like Pinot Noir and Gamay can be chilled
a bit further.
14◦ C 1 hour in the fridge or 10 minutes in ice water